Reasons You’ll Love This Recipe
Quick and Easy: Boiling lobster is a fuss-free cooking method that requires minimal effort and ingredients.
Tender and Juicy: The boiling process ensures the lobster meat stays moist and flavorful.
Versatile Serving Options: Perfect on its own with melted butter or as part of dishes like lobster rolls, salads, or pasta.
Perfect for Special Occasions: A restaurant-quality dish that’s a favorite for celebrations, romantic dinners, or whenever you want something that’s sure to impress.
Whole Lobster
I remember going to the grocery store as a kid and seeing the live lobsters swimming around in a tank with their claws closed with rubber bands. I never understood why the grocery store had lobsters as pets! Ha ha! I remember eating lobster for the first time and understanding! It was so delicious, and I was hooked!
Ingredients Needed to Boil Lobster
None listed, as the article does not provide specific ingredients.
How to Boil Lobster
If you’ve been intimidated to make lobster, don’t be! It’s surprisingly easy and tastes just like something you’d order from a fancy restaurant. It pairs well with a ton of sides, and I especially love it with garlic butter pasta or mashed potatoes and smashed Brussels sprouts.
- Prep: Prepare the lobster by cutting and removing the rubber bands from the claws.
- Boil the Lobster: Bring the water and salt to a rolling boil in a large pot over medium-high heat. Carefully place the prepared lobster into the boiling salt water and cook for about 5 minutes per pound of lobster. I had a 3-pound lobster, and it took 15 minutes!
- Serve: Carefully remove the lobster from the water using tongs. Let it drain for a minute on a plate. Remove the meat from the lobster and dip in your favorite butter sauce!
Tips for Boiling Lobster
Frozen Lobster: Whole lobster is easy to buy frozen! Simply thaw it in the fridge before boiling it. You can also use lobster tails for this recipe if you prefer.
Butter Sauce: Try my Garlic Butter Sauce recipe for dipping! You can season the flavor in the sauce to your liking. Try adding paprika or red pepper flakes for more flavor or spice!
Weight: It’s best to know the weight of your lobster, so you don’t over or undercook it. Remember to boil the lobster for 5 minutes per pound.
How do I know if my lobster is done? Cooked lobster should reach an internal temperature of at least 135 degrees Fahrenheit.
Storing Leftovers
Don’t let any of that precious lobster meat go to waste! Here’s how to store it so you can add the leftovers to eggs, pasta, or salads.
- In the Refrigerator: Make sure to remove the lobster meat from the shell before storing it. Store any leftovers in the fridge for up to 3 days in an airtight container.
- In the Freezer: Boil and remove the lobster meat from the shell before freezing. Store in an airtight container for up to 6 months, although I recommend enjoying your lobster meat fresh!
More Lobster Recipes
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Nutrition Information
- Calories: 24 kcal
- Protein: 5 g
- Fat: 0.2 g
- Saturated Fat: 0.1 g
- Polyunsaturated Fat: 0.1 g
- Monounsaturated Fat: 0.1 g
- Trans Fat: 0.01 g
- Cholesterol: 40 mg
- Sodium: 3669 mg
- Potassium: 64 mg
- Vitamin A: 1 IU
- Calcium: 57 mg
- Iron: 0.1 mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Conclusion
Boiling lobster is a simple and delicious way to prepare this seafood delicacy. With a few basic steps, you can have perfectly cooked, tender lobster in just 20 minutes. Serve it with melted butter and your favorite sides for a special occasion or a quick and easy dinner.
FAQs
Q: How do I know if my lobster is done?
A: Cooked lobster should reach an internal temperature of at least 135 degrees Fahrenheit.
Q: Can I use frozen lobster for this recipe?
A: Yes, whole lobster is easy to buy frozen! Simply thaw it in the fridge before boiling it. You can also use lobster tails for this recipe if you prefer.
Q: What’s the best way to store leftover lobster meat?
A: Store any leftovers in the fridge for up to 3 days in an airtight container. Alternatively, you can freeze it in an airtight container for up to 6 months.
Q: Can I adjust the cooking time based on the size of my lobster?
A: Yes, it’s best to know the weight of your lobster, so you don’t over or undercook it. Remember to boil the lobster for 5 minutes per pound.