A-1 Copycat Homemade Steak Sauce Recipe
Reasons You’ll Love This Recipe
- Easy to Make: With only a few simple ingredients, you can whip up this amazing sauce in no time.
- Customizable: Adjust the ingredients to suit your taste preferences.
- Versatile: This sauce pairs well with any steak, from ribeye to tuna steak, and is perfect for serving with mashed potatoes and asparagus.
Rich, Bold, Savory Steak Sauce
You’ll love the depth of flavor this homemade sauce gives any steak. If you like A-1, you’ll love this even more. It’s similar but with ingredients you know and trust, combined to make the most incredible steaks taste even better!
Ingredients Needed
- ¼ cup Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 1 teaspoon ketchup
- 1 teaspoon soy sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon ground mustard
- ¼ teaspoon pepper
- Salt to taste
How to Make Homemade Steak Sauce
- Combine all ingredients in a mixing bowl.
- Whisk to mix everything together.
- Serve or store right away.
Tips and Variations
- Let it Sit: Allow the flavors to meld together by letting the sauce sit for a couple of hours. Shake well before using.
- Make it Spicy: Add some heat to the sauce by adding cayenne pepper.
Storing Steak Sauce
- Fridge: Store any leftovers in an airtight container in the fridge for up to 2 months.
- Freezer: Do not freeze this sauce, as it will keep for a long time in the fridge.
More Steak Sauces and Marinades
Check out some of our other favorite steak sauces and marinades, including World’s Best Steak Marinade, Chimichurri, Steak Au Poivre, and Bearnaise Sauce.
Nutrition Information
- Calories: 26
- Carbohydrates: 6g
- Protein: 0.4g
- Fat: 0.1g
- Sodium: 321mg
- Potassium: 164mg
- Fiber: 0.1g
- Sugar: 3g
- Vitamin A: 21 IU
- Vitamin C: 2mg
- Calcium: 24mg
- Iron: 1mg
Conclusion
This A-1 copycat homemade steak sauce recipe is a game-changer for any steak lover. With its rich, bold, and savory flavor, it’s sure to elevate your steak game. Try it out and see for yourself!
FAQs
Q: Can I adjust the ingredients to suit my taste preferences?
A: Yes, feel free to customize the recipe to your liking.
Q: How long does the sauce keep in the fridge?
A: Up to 2 months.
Q: Can I freeze the sauce?
A: No, it’s best to store it in the fridge.
Q: What if I want to make it spicier?
A: Add some cayenne pepper to give it a kick!